Apples are also a good source of pectin, a soluble fiber, and keeping the skin on doubles their fiber.
This is one of our something sweet recipes, and the total time is 5 minutes. To see why these foods help, read our guide to fiber for insulin resistance or the full overview of insulin resistance.
Cinnamon Apple Slices with Peanut Butter
Plate
- 2 medium apples, cored and sliced (skin on)
- 3 tbsp (48 g) natural peanut or almond butter
- 1/2 tsp ground cinnamon
- 1 tbsp chia seeds or hemp seeds
- 1 tsp lemon juice
- Pinch of flaky salt
Method
- Toss the apple slices with the lemon juice so they do not brown.
- Fan the slices onto two plates.
- Warm the nut butter for 10 seconds in the microwave and drizzle it over the apples.
- Sprinkle with cinnamon, chia seeds and a pinch of salt.
Approximate per serving: 250 calories, 6 g protein, 6 g fiber. Values are estimates and vary with brands and portions.
Why this works for blood sugar
- Fat and protein with the fruit. The nut butter slows digestion.
- Pectin and skin fiber. About 6 g of fiber per plate.
- Sweet without added sugar. Satisfies a craving with whole foods.
The same principles are explained in detail in our fiber for insulin resistance guide. For more ways to add fiber to meals, see the fiber guide.
Make it your own
- Choose nut butter with only nuts and salt on the label.
- Tart apples such as Granny Smith have slightly less sugar.
- Pack the slices with a little lemon water in a lunch box.
More something sweet recipes
- Berry Chia Yogurt Parfait (10 Minutes)
- Cacao Almond Strawberries (15 Minutes)
- Cottage Cheese Chocolate Mousse (5 Minutes)
- Almond Butter Oat Cookies with Cacao (20 Minutes)
- Chocolate Avocado Chia Mousse
Every recipe here avoids added sugar, refined flour and high-load fruit. Learn how glycemic index and glycemic load work.
Please note. This page is for education and is not medical advice. If you take insulin or medication that can cause low blood sugar, such as a sulfonylurea, talk to your care team before making large changes to what you eat. Read our medical disclaimer.